CLASSICA Tipo 00 | All Natural - Unbleached - Unbromated - No Additives | for Pi

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CLASSICA Tipo 00 | All Natural - Unbleached - Unbromated - No Additives | for Pizza, Pasta, and Baking Flour | Formulated for Pizza (Neapolitan) (25 kg) 55 lbs by Polselli ?
Description
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...
ALL NATURAL, UNBLEACHED, and Non-GMO
Great for making Pizza, Pasta, Baking, or any other food products calling for flour.
Premium Artisan Flour using only the top grains.
Milled in a small town south of Rome, Italy
Product Description
Polselli Classica
Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Laboratory yield:
– More than 225 180g dough balls per sack of flour.
B
aking:
– Excellent resistance at high temperatures, ideal for use in wood-burning ovens.
Rising time:
– 8-10 hours
Polselli Vivace
Vivace is a high quality flour that yields dough that is always spreadable and easy to work. It is recommended for dough with a long leavening time, and is suitable for the preparation of both standard Italian pizza and pan pizza.
Laboratory yield:
– More than 228 180g dough balls per sack of flour
B
aking:
– Ideal for slow cooking at low temperatures in an electric oven.
R
ising time:
– 8-10 hours
Polselli Super
Super is a flour made by milling the best strong grains with a high protein value. It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of the crunchy and light traditional Roman pizza.
L
aboratory yield:
-More than 230 180g dough balls per sack of flour.
B
aking:
– Excellent resistance at high temperatures.
Ri
sing time: 2
4-26 hours
Polselli Vivace
A unique flour that gives pizzas a perfect golden finish, reducing powder and burning underneath and making the pizza dough less sticky.
Arce, Italy
Milled in a historic small town south of Rome called Arce, Italy.
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